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 Size: 28,000 square feet Opened: September 2007 Building cost: $7.5 million Architect: Douglas Fredrikson Architects Style: Modern Craftsman The inside story: Canyons restaurant, banquet and private meeting rooms, men’s and women’s locker rooms with showers. Most dynamic feature: For a public course, the clubhouse architecture is spectacular. Rich walnut panels, oversized beams and two rotundas make the clubhouse feel like a private club. Wow factor: Panoramic views of the Pacific Ocean from just about any location in the clubhouse. In their words: “We really saw the success of our food and beverage services take off when we opened the restaurant,” PGA General Manager Jeff Perry said. “Ninety percent of our restaurant guests are non-golfers; we offer so many things outside of golf. The clubhouse is a true community amenity.” PELICAN HILL GOLF CLUB: NEWPORT COAST, ORANGE COUNTY CLASSIC CLUB: PALM DESERT, COACHELLA VALLEY ANGELES NATIONAL GOLF CLUB: SUNLAND, LOS ANGELES COUNTY JOURNEY AT PECHANGA: TEMECULA, INLAND EMPIRE TRUMP NATIONAL GOLF CLUB: RANCHO PALOS VERDES, LOS ANGELES COUNTY THE COUNTRY CLUB AT SOBOBA SPRINGS: SAN JACINTO, INLAND EMPIRE NAVY GOLF COURSE: CYPRESS, ORANGE COUNTY INDIAN WELLS GOLF RESORT: INDIAN WELLS, COACHELLA VALLEY CHAMPIONS CLUB AT THE RETREAT: CORONA, INLAND EMPIRE PLUS: A LOOK AT LOCAL PRIVATE CLUBS THAT HAVE ENHANCED THEIR CLUBHOUSES RETURN TO MAIN STORY |
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