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 While the French expression hasn’t made its way to the golf course yet, it doesn’t mean that players can’t enjoy a relaxing dining experience after a day on the links. The best part? You don’t have to wander very far. Aliso Creek Inn and Golf Course 31106 Pacific Coast Highway, Laguna Beach (949) 499-2663 • www.alisocreekinn.com When you visit the Canyon Lodge American Grill at Aliso Creek Golf Inn and Golf Course, you’ll feel as though you’re in the mountains instead of at the beach. The facility has beamed ceilings, fireplaces and vibrant color. The cuisine is just as inviting. Whether it’s the grilled center cut pork loin with apple-mango chutney, the Cioppino in a spicy tomato broth or a nice spring vegetable paella with saffron rice, there’s something for all tastes. Don’t miss the homemade seasoned potato chips with whole-grain mustard and blue cheese dip or the fried calamari while you listen to the lodge’s jazz band on Friday and Saturday nights. You can even dance off the calories. Reservations are recommended. Dress is resort casual. Four Seasons Resort Aviara 7100 Four Seasons Point, Carlsbad (760) 603-6800 • www.fourseasons.com Jazz seems to be on the menu in Southern California and no one does it like the Four Seasons Resort at Aviara. The resort’s sunset jazz series runs Fridays from 6 to 8 p.m. June 24-July 29. The courtyard setting offers theater-type seating as well as seating around cocktail tables where beverages, specialty wines and snacks are served. There also is a four-course dinner option with direct views of the stage. Special hotel packages start at $525 per room per night and includes overnight accommodations, tickets to the jazz concert series, dinner and a jazz CD. A limited number of concert tickets are available to the general public for $55 per person, or you can buy the series of five concerts for $220. Reservations are required. San Luis Rey Downs Golf Resort 31474 Golf Club Drive, Bonsall (760) 758-3762 • www.slrd.com The San Luis Rey Downs sports bar is open seven days a week until 9 p.m. (or until the last person leaves) so patrons can grab some dinner while watching sporting events on one of 18 television sets. The menu is simple but sufficient, and diners can choose from the basics to fresh fish and steaks. The atmosphere is California casual, where just about everything goes except wearing bathing suits and tank tops. San Luis Rey Downs is north San Diego County’s answer to Cheers. Temecula Creek Inn 44501 Rainbow Canyon Road, Temecula (951) 694-1000 • www.jcresorts.com The Temecula Creek Inn is located near some of the country’s premier wineries. From the area that brings us such California favorites as Callaway Coastal Wines, the Temet Grill takes full advantage of the region’s bounty, presenting diners with cuisine inspired and enhanced by the local vineyards. Whether it’s the Zinfandel vinaigrette on the organic wine country greens or the white wine sauce on the angel hair pasta with shrimp and lobster, you’ll experience a taste of Temecula with every bite. Whether dining at the Temet Grill or enjoying the weekend’s jazz duo and a cocktail by the fire in the adjoining lounge, expansive views of the golf course and the San Jacinto Mountains abound. Trilogy Golf Club 24440 Trilogy Parkway, Glen Ivy (951) 277-7900 • www.trilogygc.com At Trilogy Golf Club at Glen Ivy, you can enjoy a leisurely meal after golf on Wednesday and Saturday nights. Frank Wright adds to the ambiance on Saturdays from 6 to 10 p.m. with a variety show of comedy, music and dancing. The show caters more to the 55-and-older crowd as Wright takes the audience through memories from the ’50s, ’60s, ’70s and ’80s. The continental menu features freshly prepared meat, fish and chicken specials every Saturday. Reservations are recommended. n |
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